5 Clever Uses of Parchment Paper in the World of “Food”
Although a staple in any professional kitchen around the globe, parchment paper is a crucial utensil of the everyday kitchen. The use of parchment paper comes with an array of convenience, and innovativeness that elevates baking or cooking experience to a new level by allowing you to create flavorful dishes.
Parchment papers are oven safe; this means they can tolerate as much as 425°F without burning. You can use them to line non-stick culinary products such as baking cups, cooking bags, trays and more. Parchment papers not only seal in nutrients, but they also help to enhance the flavors of food while eliminating the need to spray extra oils (depending on what you cook or bake).
You should know that parchment paper for cooking or baking is greasy, and a moisture resistant paper that is specific for oven use. A versatile element for modern kitchens, here are some of the uses of parchment paper in the world of baking.
For Cookies, Scones and Biscuits
Placing the dough of round biscuits or chocolate chip cookies on a sheet lined with parchment paper will help to ensure that baking won’t stick to the tray. The plus point is that you don’t need to use extra grease or cooking spray on the base of your baking pans. You can easily clean baking pans by simply throwing away the parchment paper once the use is over. If you are baking in batches, then you could also reuse the sheet once more or twice more!
For Lining cake Pans
If you want your cakes to come out of the oven perfectly, all you have to do is simply trace an outline of the pan onto the paper and cut it. You have to line the bottom of the pan with the parchment paper and dust some flour or extra coating of grease. With the use of a parchment paper for baking cakes, you don’t need to worry about the cake sticking to the bottom of the pan.
Divider for Meat
You could use layers of parchment papers and place them between steaks, beef, pork chops, mutton, or any type of meat before you toss them into the freezer. This helps to keep the meat layers from sticking on to each other and keeps them separate. When it’s time to use the meat, you can easily pull away the parchment paper.
Freezing Cookie Dough
If you are a planner, then do you know you can save cookie dough for weeks before the next use? You can simply pre-roll the dough and stack layers of parchment paper between them. You can place the dough wrapped in parchment paper into the freezer in a container and reuse it whenever you wish!
Pizza Crust Preserver
If you wish to retain the crispy bottom of your leftover pizza, then you can microwave the slices on a parchment paper. This helps to preserve the freshness, and crispy base of the pizza.
From preparation to the presentation, and every single detail that comes in between, parchment papers will add simple elements of sophistication to your baking or cooking experience. Their use extends beyond the protection of your cooking ware!